We love this Mexican inspired soup during the hot Australian summer, topped with a delicious corn salsa! You can serve it warm with the cold salsa or just room temperature on a hot summer afternoon.

A quick blitz in a blender and this tasty treat comes together in no time! We love having these before our afternoon weightlifting sessions, but really any excuse is fine by us!

This weeknight delight is Kelly’s way of visiting a Thai street noodle stall without magical teleportation powers. Not authentic in the least, but will hit the spot.

THIS IS ONE OF THOSE DESSERTS YOUR DINNER GUESTS ENJOY IN SILENCE, JUST THE NOISE OF SPOONS CLICKING AGAINST THE DISH! AS THEY TRY TO GET EVERY LAST BIT!